The Good Morning Burger

The Simpsons. Nothing beats an old episode full of clever/witty humour that does not exist in the new episodes. As a tribute, my friend and I decided to re-create the Good Morning Burger. This all came about when we found “creamery butter” at a small corner store. Let the madness begin!

or if you’re to lazy to watch a 29 second clip, the line goes like this: (imagine it with a sassy voice)

“We take eighteen ounces of sizzling ground beef, and then soak it in rich creamery butter. Then we top it off with bacon, ham and a fried egg. We call it, the Good Morning burger”

Good Morning Burger



  • 18 oz of lean ground beef
  • 1 tbs oregano
  • 1 tbs basil
  • 1 tbs kosher salt
  • 20 good grinds of blk pepper ~ 1 tbs
  • 1 tbs soy
  • 1 tbs Worcestershire
  • 1/3 cup brioche bread crumbs
  • 6 strips of thick cut smoked bacon
  • 1 smoked ham steak
  • 1 large brown egg
  • 1 brioche bun


  1. Form patty
  2. Melt 1/2 lbs (250 g) (2 sticks) of rich creamery butter unsalted in fry pan
  3. When melted pour into small deep sided sauce pan just wide enough to fit the burger for soaking
  4. Soak patty in butter for 15 minutes
  5. Sear on low 4 mins a side and finish in the oven 20mins till patty reaches 160
  6. Preheat oven to 350
  7. Line a baking sheet with parchment, place bacon and bake for 15, turn up the heat to 400 flip bacon and warm ham steak with bacon.
  8. Pull burger place in melted butter, spoon and baste patty to help soak in rich creamery butter.
  9. Warm bun while soaking and fry egg in burger drippings
  10. Arrange it accordingly

I dare you to try taking a bite out of this. It’s probably as large as your face but who doesn’t love challenges. This can feed 3-4 people.


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