Brunch at Twisted Fork


Bacon Brie and caramelized onion fritatta

Beautiful aroma of bacon and a lingering of Brie rind and the texture of the cubed potatoes makes a nice filling combination. The salad really helps as the refresher. The oozy Brie welcomes you and compliments the corn salsa.

They were too delicious but the asiago cheese scones were to die for!
Magnificent fall apart scones with a sweet soft combination of homemade raspberry jam and cream. The salty cheese lingers as you remember this texture. Rich buy delicate: Deadly!



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